Taste juices made from locally grown seasonal fruits, such as Asuka Ruby (strawberries produced in Asuka Village) and early season mandarin oranges.
Experience the life of an ancient courtier by eating court dishes reproduced from recipes used 1,400 years ago, together with So, which is regarded as an ancient cheese made from milk.
Udon is a representative noodle of Japan made from kneaded flour.
In Asuka Village, there is a type of kitsune udon where super-large deep-fried tofu covers the udon noodles.
Its taste and volume will certainly satisfy you!
The mild, rich specialty hot pot of Asuka Village stews seasonal vegetables and chicken in soup made from milk and chicken stock.
Soba is another typical traditional noodle of Japan.
Handmade soba noodles made from 100% buckwheat flour will attract you once you try them with their unique aroma and texture.
Curry rice is one of the most popular foods among Japanese people, and there are many recipes. In Asuka Village, there are versions where rice is served in the shape of a tumulus and where ancient rice is used.